“Healthy Oils” You Should Never Consume!
Decades ago when food processing first began, it became regular practices to alter that which nature provided. Whole, nutritious natural foods which came straight from the farm to the table were replaced by over-processed, refined and chemical laden, mass-produced convenience foods. This was so that consumers could purchase from the local stores for a cheaper price.
In addition fats were no different. therefor for over four decades, healthy sources of fats have been replaced by vegetable oils which were thought to be “better-for-you.” How ever we now know they’ve done more harm than good.
Nature has supplied us with the coconuts.
Here’s a newsflash I’m sure won’t surprise you… nothing concocted in a laboratory can ever replace the value of what is found in nature!
Mother Nature is incredibly generous in the way she provides – by offering a bounty of fresh fruits and vegetables which are rich in vitamins, minerals and nutrients to nourish your body so you can enjoy a long healthy life.
One fruit in particular – the coconut – is so abundant in its healing properties it’s therefore referred to as “the tree of life.
The coconut is a “functional food” rich in vitamins, minerals and fiber – it therefore provides the essential nutritional building blocks for perfect health.
Before World War II, the miracle-healing coconut was used to help alleviate:
The Coconut Oil Secret offers a multitude of information, assisting with information to make good choices in purchasing and using coconut oil.
- Good quality coconut oil readily fight viruses, bacteria and even yeast!
- The Health and Science Institute proves coconut oil can promote colon health!
- A complete list of parasites, infections, and viruses that coconut oil has been shown to be effective against!
- The recommended dosage of coconut oil to consume, based on weight, for health purposes!
- And so much more!
Impressive Health Benefits
Populations That Eat a Lot of Coconut Oil Are Healthy
Coconut is an exotic food in the Western world, primarily consumed by health conscious people.
These people are in great health, with no evidence of heart disease
Helps You Burn More Fat
Obesity is currently one of our the biggest health problems in the world.
While some people think obesity is only a matter of calories, others (myself included) believe that the sources of those calories are important too.
Kills Harmful Microorganisms
One interesting feature of coconut oil is that it reduces hunger.
This may be related to the way the fatty acids in it are metabolized, because ketones can have an appetite reducing effect
Fatty Acids in Coconut Oil Are Turns into Ketones, Which Can Reduce Seizures
Improves Blood Cholesterol Levels
The saturated fats may increase “good” HDL cholesterol in your body, but also help convert the “bad” LDL cholesterol into a less harmful form.
Protects Hair Against Damage, Moisturize Skin and Function as Sunscreen
Coconut oil serve various purposes that have nothing to do with eating it.
Many people use it for cosmetic purposes and to improve health and the appearance of their skin and hair.
The Fatty Acids in Coconut Oil Boost Brain Function in Alzheimer’s Patients
Alzheimer’s disease is the most common cause of dementia worldwide and occurs primarily in elderly individuals. Studies show that the fatty acids in coconut oil can increase blood levels of ketones, supplying energy for the brain cells of Alzheimer’s patients and relieving symptoms.
Help You Lose Fat, Especially The Harmful Abdominal Fat
Given that coconut oil can reduce appetite and increase fat burning, it makes sense that it can also help you lose weight.
Coconut oil appears to be especially effective at reducing belly fat, which lodges in the abdominal cavity and around organs.
Not All Coconut Oil Is the Same
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